Can You Freeze Buttercream Covered Cakes

Buttercream covered cakes are a decadent treat that can be made for special occasions or simply to enjoy as a sweet indulgence. However, what do you do when you have leftovers and want to preserve their freshness? Can you freeze buttercream-covered cakes to enjoy later?

The short answer is yes, you can freeze buttercream-covered cakes, but it requires some preparation. The moisture in the frosting can cause freezer burn, which can affect the texture and taste of the cake. To prevent this, you need to wrap the cake properly before freezing it.

One way to do this is to cover the cake with plastic wrap, making sure it's tightly sealed to prevent air from getting in. You can then wrap the cake again with aluminum foil to give it an extra layer of protection. This will help keep the moisture in the cake and prevent it from drying out. By using a proper sealant, you can ensure that your buttercream covered cakes will last longer and taste just as fresh as the day they were made.

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Can You Freeze Buttercream Covered Cakes

How to Freeze Buttercream-Covered Cakes

Buttercream-covered cakes are a real delicacy enjoyed by many, but often, we are left with leftover cake that we don't want to waste. That's where freezing comes in handy, as it allows us to store the cake and have it again later. However, freezing buttercream-covered cakes can be tricky, but with the right technique, it can be done successfully. In this article, we will take you through the steps you need to take to freeze your buttercream-covered cake.

Cool and Frost Your Cake

Before you start freezing your cake, it's essential to ensure that it's thoroughly cooled. Once your cake has cooled, cover it with your preferred buttercream frosting and allow it to set in the fridge. This process helps the frosting to harden and keep its shape, allowing it to survive the freezing process.

Freezer Uncovered for Four Hours

After the buttercream frosting has set, it's time to put the cake in the freezer. However, before you do that, you should leave your cake in the freezer for about four hours uncovered. This process helps to prevent any moisture from setting on the icing, which could cause problems when you remove it from the freezer.

Cover and Freeze

Once the four hours are up, take your cake out of the freezer and wrap it in cling film. Be sure to double wrap it tightly to prevent any exposure to air or frost. You can also put the wrapped cake in an airtight container to offer extra protection. Store the cake in the freezer for up to three months.

Thaw and Enjoy

When you're ready to enjoy your cake, remove it from the freezer and let it thaw in the refrigerator overnight. Don't be tempted to microwave your cake, as this can cause the buttercream frosting to melt and become runny. Allow the cake to come to room temperature before serving, which could take about an hour, depending on how large the cake is.

Can You Freeze Slices of Buttercream-Covered Cake?

Yes, you can freeze slices of buttercream-covered cake. First, wrap each slice in cling film, ensuring it's tightly sealed to prevent any air or moisture from entering. Once the slices are wrapped, place them in an airtight container and freeze for up to three months.

Can All Buttercream-Covered Cakes Be Frozen?

Not all buttercream-covered cakes are suitable for freezing. It depends on the type and quality of the cake. Generally, cakes with softer textures and more delicate frostings may not survive well in the freezer. It's best to research your specific cake recipe and frosting to determine whether it's suitable for freezing.

Can you freeze homemade buttercream frosting?

Yes, homemade buttercream frosting can be frozen. However, it's always best to use fresh frosting whenever possible, as the texture and taste may change after freezing. If you need to freeze your frosting, make sure it's in an airtight container and use it within three months.

How long will a cake last covered in buttercream?

If you store your cake correctly, it can last for up to five days in the refrigerator. Ensure that the cake is tightly wrapped in cling film or stored in an airtight container to prevent any air or moisture from coming into contact with the buttercream frosting.

Does freezing cake make it moist?

Freezing cake can affect its texture, but it doesn't necessarily make it moist. When you freeze cake, the water inside the cake forms ice crystals, which can change the texture slightly. However, when you thaw your cake correctly, it should return to its original texture.

How do you store a cake with buttercream frosting?

The best way to store a cake with buttercream frosting is to place it in the refrigerator. Ensure that the cake is tightly wrapped in cling film or stored in an airtight container to prevent any moisture or air from coming into contact with the frosting. If you need to store your cake for more than five days, freezing it is an option.

Final Thoughts

Freezing buttercream-covered cakes can seem daunting, but with the right technique, it's entirely possible to store your cake for future enjoyment. Remember to cool and frost your cake, leave it in the freezer uncovered for four hours, double wrap it tightly in cling film, and store it in an airtight container if possible. When you're ready to enjoy the cake, thaw it in the fridge overnight and let it come to room temperature before serving. While not all buttercream-covered cakes are suitable for freezing, it's always worth researching your specific recipe to ensure the best results. By following these steps, you'll be able to enjoy your delicious cake for up to three months.

FAQ On Freezing Buttercream-Covered Cakes

1. Can you freeze slices of buttercream-covered cake?

Yes, you can freeze slices of buttercream-covered cake. Wrap each slice in cling film and place them in an airtight container before freezing for up to three months. When ready to enjoy, thaw the slice in the refrigerator overnight and let it come to room temperature before serving.

2. Can all buttercream-covered cakes be frozen?

Not all buttercream-covered cakes are suitable for freezing. It depends on the type and quality of the cake. Cakes with softer textures and more delicate frostings may not survive well in the freezer. Research your specific cake recipe and frosting to determine if it's suitable for freezing.

3. Can you freeze homemade buttercream frosting?

Yes, homemade buttercream frosting can be frozen. However, it's best to use fresh frosting whenever possible, as the texture and taste may change after freezing. Store the frosting in an airtight container and use within three months.

4. How long will a cake last covered in buttercream?

A cake covered in buttercream frosting can last for up to five days in the refrigerator when stored correctly. Ensure that the cake is tightly wrapped in cling film or stored in an airtight container to prevent any air or moisture from coming into contact with the frosting.

5. Does freezing cake make it moist?

Freezing cake can affect its texture, but it doesn't necessarily make it moist. When freezing cake, the water inside the cake forms ice crystals, which can change the texture slightly. However, when thawed correctly, the cake should return to its original texture.