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Pasta Puttanesca


Forum | faith fitness food
Posts: 80
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Joined: 3 years ago

Ingredients:

  • 3 tablespoons extra virgin olive oil
  • 1 onion finely chopped
  • 2 cloves garlic finely chopped
  • 4 anchovy fillets chopped
  • 1 small red chili deseeded and finely chopped
  • 2 teaspoons capers rinsed and drained
  • 8 pitted black olives quartered
  • 14 oz (420g) canned tomatoes chopped
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 7 oz (200g) spaghetti

Steps:

1) With 2 tablespoons of the oil in a frying pan, cook onion for 6 minutes, stirring occasionally.

2) Add the garlic and anchovies and cook for a minute, then add chili, capers, olives, tomatoes, salt and pepper, and bring to the boil.

3) Drain the cooked pasta into a colander and put the sauce in the bottom of the pot. Top with the hot pasta, parsley and reserved tablespoon of olive oil, and toss together gently to combine.

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