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Stuffed mushrooms Recipe


Forum | faith fitness food
Posts: 80
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Joined: 3 years ago

Ingredients:

  • 300g frozen spinach
  • Pinch of salt
  • 8 large mushrooms
  • 1 tablespoon of extra-virgin olive oil

Steps:

  • First, bring 4 fl oz of water to the boil.
  • Add spinach and salt and cook as per pack instructions.
  • Wash the mushrooms and remove stems (do not dispose of).
  • Heat the olive oil in a frying pan, chop and add mushroom stems and sauté for a few minutes.
  • Remove from pan and put in mushroom caps. Sauté for 4-5 minutes, and then put caps into a heatproof serving dish.
  • Drain spinach and stir in the shopped stems.
  • Divide the mixture into the mushroom caps.

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