King prawns with rice noodles

Prawns with Rice Noodles

  • Author: admin
  • Prep Time: 20
  • Cook Time: 25
  • Total Time: 45
  • Yield: 2 1x


This prawns with rice noodles makes the ideal healthy meal for the whole family.



  • 250g rice noodles
  • 1/2 sliced red onion
  • 200g raw peeled and de-veined prawns
  • 50ml sesame oil
  • 1 red pepper, de-seeded and sliced
  • ½ small diced cucumber
  • 1 tbsp chopped coriander leaves
  • 1 large red chili – de-seeded and julienne
  • 1 tbsp brown sugar
  • 1 tbsp fish sauce
  • 1 lime juice
  • 1 tbsp oyster sauce
  • soy sauce to taste


  1. First mix 1 tablespoon full brown sugar, with 1 squeezed lime juice and 1 tablespoon oyster sauce and fish sauce. Mix until all ingredients are mixed together and smooth. Set aside the mixture.
  2. Place a pot or wok over medium-high heat and heat 1 10ml sesame oil, the add the chopped onions and peppers and stir-fry for about 4 minutes and wait it both starts to soften. You need to press down constantly until you are sure both the onion and pepper are both soften
  3. While still frying, add the red chili  along with the prawn and continue to stir-fry for another 5-6 minutes or more depending on when the prawn starts to turn pink and look tender.
  4. Now add the mixture earlier prepared in step 1 and continue to stir for another 2-3 minutes
  5. Lower the heat and add the cucumber and chopped coriander leaves. Stir for a little while and then add the rice noodles.
  6. Cover pot or wok and let everything simmer for another 3 minutes
  7. Remove from heat and ready to serve immediately
  • Category: Main Course
  • Method: Pot
  • Cuisine: Chinese


  • Serving Size: 2
  • Calories: 280
  • Sugar: 12
  • Fat: 13
  • Saturated Fat: 2
  • Carbohydrates: 74.6
  • Fiber: 2
  • Protein: 17.2

Keywords: Rice Noodles with Prawn Soup or Prawn Recipe with Rice Noodles