Which of the following terms describes a foods relationship between its nutrient and caloric contents?
According to the MyPlate guidelines, fruits and vegetables together should make up about how many % of your food intake?
According to the MyPlate guidelines, whole grains should make up about how many % of your grain intake.
Which of the following is a feature of diabetes mellitus (diseases that result in too much sugar in the blood)?
High levels of intake of sugar alcohols, such as xylitol, ...
Fats provides ... kcal/g
Cholesterol is NOT ...
Current recommendations are that an adult should obtain ... of their total kcal from fats
A major concern of consuming a saturated fat-rich diet is that doing so ...