Do Nothing Cake Recipe: An Easy and Delicious Dessert Option

Do Nothing Cake is a classic dessert that has been around for decades. It is a simple, yet delicious cake that requires minimal effort to make. The cake is so named because it is so easy to make that it feels like you are doing nothing at all.

The cake is made with basic ingredients such as flour, sugar, eggs, and baking powder. The batter is then poured into a baking dish and baked in the oven until it is golden brown. Once the cake is done, it is topped with a sweet and tangy glaze made with sugar, butter, and pineapple juice. The glaze is poured over the warm cake, allowing it to seep into the cake and infuse it with flavor.

Do Nothing Cake has become a favorite dessert for many families because of its simplicity and delicious taste. It is perfect for those who are short on time or who are not confident in their baking skills. The cake is also versatile and can be customized with different toppings and flavors. Overall, Do Nothing Cake is a classic dessert that is sure to please everyone who tries it.

What is a Do Nothing Cake?

The Do Nothing Cake is a popular dessert that has been around for decades. It's known for its simplicity - hence the name "Do Nothing" - and for its delicious, fruity flavor. The cake is made with a mix of flour, sugar, eggs, and canned fruit, which is then topped with a creamy icing made with cream cheese, butter, and powdered sugar.

One of the great things about this cake is its versatility. It's perfect for holidays, birthdays, or even just a sweet treat on a regular day. Plus, because it's so easy to make, it's a great choice for beginners or anyone who wants to whip up a dessert quickly.

History of the Do Nothing Cake

The origins of the Do Nothing Cake are somewhat murky, but it's believed to have originated in the southern United States in the 1950s or 60s. Some sources suggest that the cake may have been inspired by other simple "dump" cake recipes that were popular at the time, which also relied on canned fruit and cake mix.

Despite its humble beginnings, the Do Nothing Cake has remained popular over the years thanks to its ease of preparation and delicious taste.

How to Make a Do Nothing Cake

Now that you know a bit about the history and origins of the Do Nothing Cake, let's get into how to actually make one! Here's a step-by-step guide:

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 large eggs
• 2 teaspoons baking soda
• A pinch of salt
• 1 can (20 ounces) crushed pineapple, undrained
• 1 cup finely chopped pecans (optional)
• For the icing:
• 1 package (8 ounces) cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups confectioners’ sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, mix together the flour, sugar, eggs, baking soda, and salt until well combined.
3. Add the can of crushed pineapple (with juice) and pecans (if using) to the bowl and stir until everything is well combined.
4. Pour the batter into the prepared baking dish and bake for approximately 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. While the cake is baking, prepare the icing. In a separate bowl, beat together the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, beating until the icing is smooth and creamy.
6. Once the cake is finished baking, remove it from the oven and allow it to cool completely before icing it with the cream cheese frosting.
7. Slice and serve the cake, garnished with extra pecans or other toppings as desired.

And that's it - you've successfully made a delicious Do Nothing Cake! This recipe is super easy to follow and doesn't require any fancy equipment or ingredients, making it a great choice for bakers of all skill levels.

Conclusion

In conclusion, the Do Nothing Cake recipe is a simple yet delicious dessert that can be enjoyed by anyone. The cake's moist texture and sweet pineapple flavor make it a crowd-pleaser at any gathering or event.

One of the great things about this recipe is that it requires minimal effort and ingredients. The cake can be made quickly, with most of the ingredients likely already in your pantry. This makes it a convenient option for busy individuals who want to whip up a dessert without spending too much time in the kitchen.

Another benefit of the Do Nothing Cake recipe is that it is versatile. The cake can be served as is, or with a dollop of whipped cream or a scoop of ice cream. It can also be customized by adding nuts, chocolate chips, or other toppings to suit individual tastes.

Overall, the Do Nothing Cake recipe is an excellent choice for anyone looking for a quick and easy dessert option that doesn't compromise on taste. With its simple ingredients and delicious flavor, this cake is sure to become a staple in any recipe book.

Frequently Asked Questions

1. Can I make the Do Nothing Cake without pecans?
   • Yes, absolutely! The pecans are optional and can be omitted if you prefer.
2. Can I use a different type of canned fruit in this recipe?
   • Yes, you can experiment with different fruits if you like. Some popular options include cherry pie filling, sliced peaches, or mandarin oranges.
3. How should I store my Do Nothing Cake?
   • The cake should be covered and stored in the refrigerator for up to several days. Be sure to bring it to room temperature before serving for best results.
4. How many servings does this recipe make?
   • This recipe makes approximately 12-16 servings, depending on how large you cut the pieces.
5. Can I freeze the Do Nothing Cake?
   • Yes, the cake can be frozen for up to several months. Wrap it tightly in plastic wrap and store in an airtight container in the freezer.