11 Vegetables That Start With The Letter N

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Today we will be sharing with you some vegetables that start with the letter N. While doing my research, I came across numerous nutritious options, including Napa cabbage, Nopales (cactus pads), Nettles, Napa Valley Red Onion, and Nasturtium leaves, each offering unique flavors and health benefits.

In this article, you will learn about some of the most interesting and healthy vegetables starting with N, their origins, nutritional values, health benefits, and how you can incorporate them into your daily meals.

See also: More Vegetables That Start With

Table of Contents

Vegetable Trivia Question

What vegetable is known as the 'king of vegetables' for its numerous health benefits? (Answer at the end of the article!).

Vegetables That Start With The Letter N

Napa Cabbage

Vegetables That Start With The Letter N

"Love and a red rose can't be hid." Similarly, the health benefits of Napa Cabbage can't be overlooked."

Napa cabbage, sometimes known as Chinese cabbage, hails from the Beijing region of China and has grown in popularity globally. It's a type of Brassica rapa, belonging to the same family as broccoli and Brussels sprouts. Napa cabbage is crammed with vitamins A, C, and K and contains minerals like calcium and iron. Its consumption has been linked to a healthier heart, stronger bones, and an enhanced immune function. Besides its tasty incorporation into salads and soups, Napa cabbage serves as a fundamental ingredient in kimchi, a traditional Korean fermented dish known for its probiotic qualities. No significant allergies are associated with Napa cabbage, making it a versatile veggie in culinary use.


Nasturtiums are more than just pretty faces. Originating from South and Central America, these vibrant flowers are fully edible - leaves, flowers, and seeds. Packed with vitamin C, their spicy flavor adds a peppery zest to salads and sandwiches, akin to arugula. Beyond the bite, nasturtiums offer health benefits, including natural antibiotics and promoting the formation of red blood cells. Their culinary use extends to garnishing, infusing vinegars, or as a caper substitute when pickled. Mild stomach upset can occur if consumed in large quantities, though nasturtiums are generally considered safe.

Navy Bean

When it comes to a mighty punch of protein and fiber, navy beans step up to the plate. These small, white beans are native to the Americas and got their name from being a staple food in the U.S. Navy in the 19th century. Filled with magnesium, iron, and folate, they support bone health, oxygen transport, and cell growth. Navy beans are a boon for heart health and can stabilize blood sugar levels. They're celebrated in culinary circles for their role in making hearty stews, baked beans, and soups. Some people might find navy beans cause gastrointestinal discomfort due to their high fiber content; soaking beans before cooking can mitigate this.


"Nettles are the unsung heroes of the vegetable world; handle them with care, and they will take care of your health."

Stinging nettles are a green, leafy vegetable with a sting in their tale, or rather, their leaves. Found in Europe, Asia, North Africa, and North America, their leaves are covered with tiny, sharp hairs that can irritate the skin upon contact. Nutritionally, nettles are a goldmine, offering vitamin A, C, and K, plus iron, potassium, manganese, and calcium. Historical uses include herbal medicine to treat joint pain, allergies, and help reduce blood pressure. Culinary uses require blanching to remove the sting, after which nettles can be a delightful addition to soups, teas, or as a spinach substitute.

New Potato

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New potatoes are the early birds of the potato family, harvested before they've hit full maturity. This means they're sweeter, with a thin, waxy skin and a moist, creamy texture. They're a global favorite, originating from South America but now grown worldwide. Nutrition-wise, they're a reliable source of vitamin C, potassium, and dietary fiber, contributing to heart health, blood pressure regulation, and digestive well-being. There's virtually no risk of allergies with new potatoes, making them a safe choice for most. Culinary uses are endless - boil, roast, or toss them into a salad for a tender, flavorful bite.

New Zealand Spinach

New Zealand spinach, while not a true spinach, offers a similar taste and texture and thrives in warmer weather where traditional spinach would wilt. Originating from New Zealand, Australia, and parts of Asia, it's a powerhouse of nutrients, offering vitamins A, C, and E, iron, and magnesium. It boosts eye health, immune function, and muscle strength. For those with a sensitive palate, no worries, as this vegetable is not known to cause food allergies. Culinary-wise, it's a perfect stand-in for spinach; use it raw in salads or cooked in a plethora of dishes.


Nopales, or prickly pear cactus paddles, are a staple in Mexican cuisine with a light, slightly tangy flavor. Native to the Americas, nopales are rich in fiber, antioxidants, and vitamins C and E. They have been linked to reduced blood sugar levels and cholesterol, offering a boon for heart health. They must be carefully prepared to remove the spines before eating. Culinary uses are vast - from scrambled with eggs to starring in salads and tacos. While allergies are rare, it's wise to start with small amounts if you're new to nopales.


Nopalito refers to the smaller, diced pieces of the nopales cactus, prepared and ready for cooking. Essentially, it carries all the nutritional goodness and culinary flexibility of nopales but in bite-sized form. Whether tossed in a salad, stewed, or used in traditional Mexican dishes, nopalito offers a delightful texture and a unique way to enjoy the health benefits of the cactus. No significant allergic reactions are associated, making nopalito a fun and safe addition to the menu.


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"Nori - the seaweed wrap that binds together flavors, cultures, and health in a single sheet."

Nori is a type of edible seaweed widely used in Japanese cuisine, most famously as the wrapping for sushi rolls. Farmed primarily in the coastal areas of Japan, Korea, and China, nori is a nutritious powerhouse, loaded with vitamins A, C, E, and B12, iodine, and iron. This contributes to thyroid function, immune support, and brain health. It's highly unlikely to provoke allergies, making it a universally friendly food component. From sushi to snacks, nori is versatile in the kitchen, bringing a unique flavor and nutritional punch to dishes.


Nanohana, known as rapeseed in English, heralds the arrival of spring in Japan with its bright yellow flowers. Beyond its beauty, the young shoots and flowers are edible, offering a tender, slightly bitter taste reminiscent of broccoli rabe. It's rich in vitamins A, C, and calcium, promoting bone health, immunity, and skin health. Typically, there are no known allergies to nanohana, making it a fresh addition to any plate. It's often blanched and enjoyed with a dash of soy sauce or as part of mixed vegetable dishes.


Neeps, or swedes as they're known outside of Scotland, are a root vegetable closely related to the turnip. A staple in Scottish cuisine, especially as part of the traditional Burns supper, they are rich in vitamin C, fiber, and potassium. Neeps support immune health, digestion, and blood pressure regulation. Their sweet, earthy flavor makes them a versatile vegetable in the kitchen, perfect mashed, roasted, or added to soups and stews. While food allergies to neeps are rare, they're considered safe for most people to enjoy.

Vegetable Trivia Answer

The answer is: Broccoli.

Final Thoughts on Vegetables That Start With The Letter N

We hope that you have learned a lot about these nutritious and versatile vegetables starting with N. Each brings its unique flavor, texture, and health benefits to the table, proving that exploring less common vegetables can be both fun and rewarding.

By incorporating these veggies into your diet, you not only diversify your palate but also boost your intake of essential nutrients. It's amazing how much nature has to offer, especially when you're willing to step outside the usual green suspects. Happy cooking, and remember, variety is the spice of life!

Discover more about Napa Cabbage and Neeps on Wikipedia!

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