20 Fruits That Starts With The Letter J

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Today we will be sharing with you some amazing fruits that starts with the letter J. You will learn about each fruit’s origin, nutritional values, health benefits, and their unique culinary uses, along with any known allergies.

See also: More Fruits That Start With

Table of Contents

Fruit Trivia Question

What fruit is known as the king of fruits and starts with the letter 'J'? (Answer at the end of the article!).

Fruits That Start With The Letter J


"The jackfruit is a true gift of nature that not only pleases our taste buds but also nourishes our body."

Jackfruit, the largest fruit that grows on a tree, originates from India but is widely cultivated in tropical regions around the world. This marvel of a fruit weighs up to 100 pounds! Nutrition-wise, jackfruit is packed with Vitamin C, potassium, dietary fiber, and some protein. From boosting your immune system to improving digestion, jackfruit has got you covered. Although allergies are rare, those with latex sensitivity should proceed with caution. Culinary-wise, jackfruit is versatile - from ripe fruit that tastes like a combination of apple, pineapple, mango, and banana, to young green jackfruit which is a fantastic meat substitute due to its texture.


Fruits That Starts With The Letter J

"Jaboticaba - a fruit that is as fun to say as it is to eat."

Jaboticaba is a grape-like fruit that grows directly on the trunk of its tree, native to Brazil. Packed with antioxidants, Vitamin C, and calcium, jaboticaba is not only a treat for your taste buds but also a boon to your health. It's known for its anti-inflammatory and anti-aging properties. No common allergies have been noted. In terms of culinary uses, it's delicious fresh and also popularly used in jellies, wines, and liqueurs.


"Jalapeño - adding not just spice but also a bucket of health benefits to your life."

Technically a fruit, jalapeños are a popular spicy chili pepper originating from Mexico. They’re rich in vitamins A and C, potassium, and have a healthy dose of capsaicin, which is known for its metabolism-boosting properties. Jalapeños can help with weight loss, headache relief, and fighting infections. They’re a staple in Mexican cuisine, used in dishes ranging from salsas to stuffed peppers. People sensitive to spicy foods should eat them with caution.


"Jambolan, the tiny fruit with mighty health benefits."

Originating from the Indian subcontinent, Jambolan, or Jamun, is a purple berry with a mix of sweet and sour flavors. It’s a powerhouse of iron, vitamins, and antioxidants. This fruit is beneficial for diabetes management, offering a natural way to control blood sugar levels. Although rare, some people might experience mild allergies. Culinary uses include making wines, vinegar, and delicious desserts.


"Jambu, a burst of freshness to awaken your senses."

Also known as wax apple, Jambu originates from Southeast Asia. It’s crunchy with a water content that refreshes instantly. Jambu is high in Vitamin C and A, calcium, and potassium. Its health benefits are vast, including improving digestion and promoting skin health. Allergies are uncommon. Jambu is mostly eaten raw or added to salads for a crisp texture.

Java Apple

"Java Apple, a fruit that sweeps you away with its juicy crunch in every bite."

Native to the Philippines and Indonesia, the Java apple, or water apple, is a bell-shaped tropical fruit. It’s a good source of Vitamin C and dietary fiber. Eating Java apples can help in detoxifying the body and boosting overall immunity. There are no known allergies. Culinary uses are diverse; it can be enjoyed raw, juiced, or added to salads for a refreshing crunch.

Jewel Plum

"Every bite of Jewel Plum feels like uncovering a hidden treasure of flavors."

Originating from Europe but now grown worldwide, the Jewel Plum is known for its sweet taste and nutritional benefits, including rich contents of Vitamin C, potassium, and dietary fiber. It’s beneficial for digestive health and maintaining a healthy heart. No common allergies are associated with it. Culinary uses include making jams, jellies, and desserts.

Jelly Melon

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"Jelly Melon, a quirky fruit that dances on the taste buds with its unique flavor."

Native to Africa, the Jelly Melon or Kiwano, features a horned rind and lime green, jelly-like interior. It’s rich in Vitamins A and C, and minerals like magnesium and potassium. With benefits like improved metabolism and hydration, it's a must-try. Culinary uses are versatile – eat it on its own, or add to salads, desserts, and smoothies.

Jelly Palm Fruit

"Underneath the Jelly Palm's rugged exterior lies a heart full of sweet, nutritional treasures."

Native to South America, Jelly Palm fruits are small and orange, offering a taste combination of pineapple and apricot. They're rich in fiber, vitamins, and antioxidants. The fruit aids in digestion and boosts the immune system. They're mostly consumed fresh but also make great jellies and wines.


"Jicama, a crunchy delight that's a root but eats like fruit."

Originally from Mexico, Jicama is a root vegetable often treated as a fruit in culinary practices due to its sweet and starchy nature. It provides a hefty dose of Vitamin C, fiber, and potassium. Jicama promotes weight loss, improves digestion, and boosts heart health. It's commonly eaten raw, sprinkled with lime juice and chili powder.


"Jocote, an exotic treat that invites you on a tropical flavor adventure."

Native to Central America, Jocote is a small fruit with a tart and sweet flavor. It’s a good source of Vitamin C, iron, and antioxidants. Its benefits include boosting immunity and improving skin health. There are no significant allergies. Culinary uses range from raw consumption to making jams and jellies.


"Jostaberry, where the best qualities of blackcurrants and gooseberries meet."

A hybrid fruit combining the traits of blackcurrants and gooseberries, Jostaberry originates from Germany. It’s rich in Vitamin C and antioxidants. The health benefits include enhanced immune function and anti-inflammatory properties. With no known allergies, it’s a safe and nutritious choice. It’s great for jams, jellies, and syrups.


"In the world of fruits, Juanulloa is a hidden gem waiting to be discovered."

Native to Central and South America, Juanulloa is a rare fruit not widely known. Its golden-yellow color and sweet taste make it unique. While specific nutritional information is scarce, exotic fruits like Juanulloa are often rich in vitamins and minerals. Culinary uses are yet to be widely explored due to its rarity.


"Jubjube, tickling your taste buds with its sweet, tangy essence."

The Jubjube is a small, apple-like fruit native to Southern Asia. Packed with Vitamin C, potassium, and fiber, it's a health booster in a tiny package. Beneficial for digestion and blood pressure regulation, it has no significant allergies. It’s consumed fresh and used in candies and desserts.


"Jujube - a bite-sized powerhouse of nutrients and flavors from the ancient groves of China."

The Jujube or red date originates from China. It’s loaded with vitamins, minerals, and antioxidants. Known for improving sleep and digestion, it’s a traditional remedy with modern benefits. There are no common allergies. Jujube is versatile in the kitchen, used in teas, soups, and sweets.

Jungle Plum

"Jungle Plum, a wild invite to explore the lush tastes of the tropics."

Indigenous to the Amazon rainforest, the Jungle Plum is a potent source of Vitamin C and antioxidants. It’s known for its immune-boosting properties. While rare, some people might be sensitive to its tartness. Its culinary uses are just as exotic as its origin, often eaten raw or made into jams.

June Plum

"June Plum, welcoming the summer with its tangy sweetness and a burst of nutrition."

Native to Southeast Asia and now popular in the Caribbean, the June Plum is rich in Vitamin C, dietary fiber, and Vitamin A. It’s beneficial for immune health and digestion. There’s low risk of allergies. Used both ripe and unripe, it’s versatile in cooking, from salads to stews.

Juniper Berry

"Juniper Berry, much more than a gin flavoring, it's a tiny berry with mighty benefits."

Though commonly known for flavoring gin, the Juniper Berry is native to Europe and offers more than just an interesting taste. It’s packed with Vitamin C, antioxidants, and anti-inflammatory properties. Great for digestion and respiratory health, but be cautious as consuming large quantities can be harmful. It’s mostly used in culinary as a spice.


"Embark on a delightful journey with Jurubeba, where bitter meets beneficial."

Native to Brazil, the Jurubeba is little known outside its local region but packs a punch with its medicinal properties, often used in traditional remedies for liver and digestive issues. Its nutritional profile is under-researched but deemed healthful. Culinary applications are primarily medicinal or in local Brazilian dishes.


"Jute – not just for bags, but a green leafy addition to your healthy diet."

While better known for its fiber used in textiles, the young leaves of the Jute plant are indeed edible and nutritious. Popular in Africa and Asia, it provides calcium, iron, and Vitamin B6, promoting bone health and blood circulation. Rarely causing allergies, it’s used in stews, soups, and teas.

Fruit Trivia Answer


Final Thoughts on Fruits That Starts With The Letter J

We hope that you have learned about the vast and vivid world of fruits starting with the letter J. Each of these fruits, from the mighty Jackfruit to the versatile Jute, brings its unique set of flavors, nutritional benefits, and culinary uses.

We are excited for you to explore these fruits further, maybe even finding a new favorite among them. Happy exploring and eating!

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