Garlic Buns with Creamy Cheese

When you are planning for a company breakfast meeting, why not try out this delicious, easy to make garlic buns with creamy cheese bread. The buns are a classic, delicious and very fluffy.

Ingredients Needed

500 g flour
10 g of salt
10 g baking powder
80 g of sugar
2 eggs
200 mL of warm milk
75 g butter
1 beaten egg to varnish
Black sesame to decorate
300 g of medium creamy cheese in medium cubes
4 tbsp fried garlic

How to prepare Garlic Buns with Creamy Cheese

Get a mixing bowl, and mix the the dry flour, yeast, salt, and sugar together. Then form a small hole in the center of the mixture and add the warm milk
Start whisking the mixture from the center using a fork, to gradually mix the mixtures
Place the dough on a table, add butter and work the dough by throwing, folding until the butter blends well and you get a firm, even texture. If you have a mixer, you can use it for an easier work
Place the dough in a pre-greased bowl and cover with a barely damp cloth. Allow it to rest for at least 2 hours or until it doubles in size at room temperature
At this time, divide the dough between 12 – 15 portions enough to serve each person. Flatten each dough and fill with a portion of cheese and a little garlic in the center of the dough. Then shape into a ball until the surface has a smooth finish
Place each dough in a baking sheet. Then cover the buns with a semi-damp cloth and allow to stand for about 20 minutes.
Then preheat the oven at least 10 minutes in advance while the buns are getting ready. Apply each buns with egg and decorate with sesame seeds. Then place in the oven and bake for between 25-30 minutes or until they turn golden color.
Serve immediately

Thinks you don't know about Bread

One of the oldest furnace is over 4,000 years old, and was found in the region occupied by the Babylonians
The famous pita bread has its origin from Egypt
The name of the bread comes from the Latin word Pannus, which means "white dough."
Ancient Rome baked their breads publicly
Till this day, the main bread producers are the monasteries, especially in Europe
In Greece, unleavened bread (which does not contain yeast) is a delicacy
Did you know that the word "companion" comes from Latin and means "the one with whom bread is shared"?

Follow us for more yummy recipes:

recipeadmin