20 Fruits That Starts With The Letter K

Today we will be sharing with you some amazing fruits that starts with the letter K. These fruits range from commonly known favorites to some you might not have heard of but should definitely get to know.

You will learn about their origins, nutritional values, health benefits, and even some fun culinary uses!

See also: More Fruits That Start With

Fruit Trivia Question

What fruit is known as the "King of Fruits" and starts with the letter 'D'? (Answer at the end of the article!).

Fruits That Start With The Letter K

Korean Pear

"A pear a day keeps the boredom away."

Named for its origin, the Korean pear, also known as Asian pear, stands out for its round shape and crisp texture. High in fiber and vitamin C, this fruit not only supports digestion but also bolsters the immune system. Unlike some fruits, allergies are rare, making it a great choice for most. Culinary-wise, it's versatile—eaten fresh or used as a tenderizer in marinades.

Key Lime

"Squeeze the day with Key lime."

Tiny but mighty, Key limes are more aromatic and tart than their larger counterparts. Originating from Southeast Asia, they found their famous niche in the American Key Lime Pie. High in vitamin C, they aid in skin health and immune function. Rarely causing allergies, they're a culinary delight in beverages, desserts, and savory dishes.

Kaki Persimmon (Diospyros kaki)

Originating from China, the Kaki Persimmon is a sweet, honey-flavored fruit high in vitamins A and C, promoting eye health and immune support. While not commonly associated with allergies, its unripe form contains high tannin levels, which can upset some people’s stomachs. Culinary uses include salads, desserts, or simply enjoyed raw.

Kanzi Apple

"A bite into a Kanzi apple is a journey of flavors."

The Kanzi apple, a cross between Gala and Braeburn, hails from Europe. Known for its sweet and tangy flavor, it's packed with fiber and vitamin C. It supports heart health and digestion. Rarely causing allergies, its crisp texture makes it perfect for both fresh eating and cooking.

Körsbär (Swedish for Cherry)

Cherries, or Körsbär in Swedish, come packed with antioxidants, contributing to heart health and reducing inflammation. Originating from Europe and Asia, they're versatile in culinary uses—from fresh snacking to compotes and pies. While delicious, individuals with cherry allergies should proceed with caution.

Kastanj (Chestnuts)

Chestnuts (Kastanj) are not just for roasting on an open fire. Originating from the Northern Hemisphere, they offer vitamins C and B, supporting immune health and energy production. Unlike many nuts, chestnuts have a low fat content, making them a healthier snack option. They are versatile in both savory and sweet recipes, though they can trigger nut allergies in some individuals.

Karonda

The Karonda fruit, native to Asia, is a sour berry high in iron and vitamin C, promoting blood health and immunity. It's less known in the culinary world but shines in pickles and jams. Allergies to Karonda are uncommon, making it a unique fruit to explore.

Kvede (Quince)

"Let the unique taste of Quince awaken your taste buds."

Quince, or Kvede, a relative to apples and pears, originates from Western Asia. It's packed with fiber, antioxidants, and vitamin C, offering digestive and immune benefits. While it's hard and sour when raw, cooking transforms it into a tender, sweet delight, perfect for jams and desserts.

Kyoho Grapes

Kyoho grapes, hailing from Japan, are large, sweet, and pack a nutritional punch with antioxidants and vitamins C and K, supporting immune health and bone strength. They're a seasonal treat, enjoyed fresh or in desserts. Allergies are rare, making them a beloved choice for many.

Keule Fruit

The Keule fruit, native to Chile, is relatively unknown but boasts a creamy texture and a flavor reminiscent of cucumber and lemon. While nutritional information is scarce, it's a fun addition to the culinary world for adventurous eaters. Allergies are not commonly reported.

Kwai Muk

Originating from China, Kwai Muk offers a tangy flavor and a texture that's both firm and juicy. Its vitamin C content supports the immune system, and its unique taste and texture make it a great addition to fruit salads or as a standalone snack. There's little information on allergies, making it a novel fruit to try.

Kawakawa

Kawakawa, a fruit from New Zealand, doubles as a medicinal plant, offering antioxidants and promoting digestive health. It's more commonly used in traditional Maori medicine than in culinary applications, but its peppery flavor can spice up dishes. While not widely known to cause allergies, it's always good to try a small amount first.

Kaywa

Kaywa, known in South America, is rich in nutrients, though specific benefits are less documented. Its culinary versatility is still being explored, making it a curiosity for food adventurers. Given its obscurity, allergy information is minimal.

Kei Apple

The Kei Apple, native to South Africa, is a drought-resistant fruit that's tangy and high in vitamin C, improving immune health. It's not widely used in cooking due to its sour taste but can make interesting jams and jellies. People with sensitive stomachs should approach with caution due to its acidity.

Keitt Mango

"Nothing beats a ripe, juicy Keitt Mango on a hot day."

Originating from Florida, the Keitt Mango stands out for its sweet and slightly tangy flavor, large size, and minimal fiber. It's a powerhouse of vitamins C and A, contributing to immune and eye health. Enjoy it fresh or in culinary creations, but note that some individuals may have mango allergies, typically due to the skin.

Kiwano

Also known as horned melon, the Kiwano originates from Africa and is eye-catching with its spiky exterior. It's rich in vitamin C and antioxidants, aiding in health and wellness. Its taste, a mix of cucumber, zucchini, and kiwi, adds an exotic twist to dishes. Rarely causing allergies, it's a fun and nutritious addition to any diet.

Kiwi

"Every bite of Kiwi is an explosion of vitamins."

The Kiwi, or Chinese gooseberry, hails from China. This vitamin C-rich fruit supports immune function and skin health. It's also high in fiber for digestive wellness. Enjoy it fresh or in smoothies. Note that some individuals might experience allergies, particularly those sensitive to other fruits.

Knobby Russet

The Knobby Russet, a quirky-looking apple from England, is as nutritious as it is unique. With fiber and vitamin C, it supports heart health and immunity. Its rough appearance hides a sweet, nutty flavor, making it a great snack or pie ingredient. Allergies are rare, making it an intriguing choice for apple lovers.

Kokoneos (Coconut)

"Life is better with a little Coconut."

Coconut, or Kokoneos, is a tropical treasure, originating from the Indo-Pacific region. Loaded with medium-chain triglycerides (MCTs), it's a boost to energy and metabolism. Enjoy it as water, milk, or oil, but be cautious as coconuts can trigger allergies in some individuals, especially those allergic to tree nuts.

Korlan

Hailing from Southeast Asia, Korlan is a sour fruit resembling a small mango. Rich in vitamin C, it supports immune health and can add a tangy twist to dishes. It's relatively new to the culinary scene outside of its native region. Allergies have not been widely reported.

Fruit Trivia Answer

The "King of Fruits" is the Durian.

Final Thoughts on Fruits That Starts With The Letter K

We hope that you have learned something new today about the delightful and nutritious variety of fruits starting with the letter K. From the sweet and tangy Keitt Mango to the exotic Kiwano, each fruit offers unique flavors and health benefits worth exploring.

Whether you're experimenting with new recipes or simply enjoying these fruits fresh, incorporating a variety of fruits into your diet is a delicious way to support your overall well-being. Remember to check for possible allergies, especially with the less common fruits, and enjoy the journey of discovering new tastes and textures!