20 Fruits That Starts With The Letter T

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Today we will be sharing with you some amazing fruits that starts with the letter T. We have a zesty and unusual mix of fruits whose name starts with letter "T" that might surprise you!

You will learn about a selection of fruits, their origins, nutritional benefits, and how they can be used in your daily diet. Isn't that exciting?

See also: More Fruits That Start With

Table of Contents

Fruit Trivia Question

What fruit was considered the forbidden fruit in the Garden of Eden according to popular belief? (Answer at the end of the article!)

Fruits That Start With The Letter T


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"Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad."

Tomatoes, often mistaken for vegetables, are actually fruits native to western South America. Bursting with vitamins C, K, potassium, and folate, they are a powerhouse of nutrients. Tomatoes are linked with heart health benefits, including reduced risk of heart disease and cancer. They're versatile in culinary uses, from salads to sauces. However, some people might be allergic to tomatoes, experiencing itching or rash.


Tangerines are vibrant citrus fruits, smaller and sweeter cousins of oranges. Originally from Southeast Asia, they pack a punch with vitamin C, antioxidants, and fiber. Eating tangerines supports a healthy immune system, skin, and heart. Allergies are rare but can occur. Tangerines are perfect for snacks, salads, or adding a citrus twist to dishes.

Tart Cherry

Tart cherries, unlike their sweet relatives, are often found in colder climates. Rich in vitamins, minerals, and plant compounds, they offer benefits like muscle recovery and sleep improvement. Tart cherries are excellent for baking, jams, or juicing. While allergies are uncommon, they can happen. Their distinctive flavor makes them a favorite for pies and tarts.


Tayberries are a delightful cross between raspberries and blackberries, originating in Scotland. They're packed with vitamin C, fiber, and antioxidants. Consuming tayberries can boost your immune system and support heart health. Allergies are rare. These berries are perfect for jams, desserts, or eating fresh.


Thimbleberries are wild berries native to North America, recognized by their red, thimble-shaped fruits. They are loaded with vitamin C, manganese, and fiber. These berries support a healthy diet but are rarely found in stores due to their soft texture. Culinary uses include jams and pies, though they are also delicious fresh.

Texas Persimmon

The Texas persimmon is a small, black fruit native to Texas and Mexico. Rich in vitamins and minerals, it's known for its benefits to digestion and heart health. The fruit is mostly consumed fresh but can also be used in jellies and desserts. Some people might be allergic, experiencing oral allergy syndrome.


Tamarillos, also known as tree tomatoes, hail from the Andes of Peru, Chile, and Bolivia. They offer a bounty of vitamins A, C, E, and antioxidants. These fruits aid in improving vision, reducing blood pressure, and boosting immunity. Tamarillos can be eaten fresh or used in cooking, adding a unique flavor to sauces and salads. Be cautious if you have allergies, especially to latex.


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Originating from Africa, tamarinds are now found in tropical regions worldwide. They are a good source of magnesium, potassium, and iron. Tamarinds help with digestion and heart health. They are commonly used in cooking and beverages for their sour-sweet flavor. While allergies are rare, they can occur.

Thompson Seedless Grapes

Thompson seedless grapes, a popular variety worldwide, originated in the Middle East. Packed with vitamins and antioxidants, they support hydration and heart health. These grapes are perfect for snacking, raisin production, and wine making. Grape allergies are rare but can manifest as oral allergies syndrome.


Tangelos are a hybrid of tangerines and grapefruits, offering a sweet-tart flavor. Rich in vitamin C, folate, and potassium, they support immune health and hydration. Tangelos are great fresh or in salads and desserts. Though allergies are uncommon, sensitivities to citrus fruits can occur.

Turkey Fig

"Figs are restorative, and the best food that can be taken by those who are brought low by long sickness."

Turkey Figs, originating from the Middle East, are now widely cultivated. They're high in fiber, vitamins, and minerals, promoting digestive health and weight management. Figs can be eaten fresh, dried, or used in cooking. Fig allergies, although rare, can happen.

Tahitian Apple

Tahitian apples, also known as Malay apples, are tropical fruits from Southeast Asia. They are a good source of vitamin C and dietary fiber. These apples can boost immunity and promote a healthy gut. Their refreshing taste makes them perfect for snacking or juicing. Allergies are uncommon.

Tarkhan Fruit

Tarkhan fruit, a lesser-known gem, is native to Asia. Little is known about its nutritional value, but it's enjoyed by locals for its unique taste. It's mostly eaten fresh or used in local dishes. Information on allergies is scarce due to its obscurity.

Tropical Apricot

Tropical apricots, originating from South America, are rich in vitamins A and C. They support eye health and immune function. These apricots are ideal for jams, juices, or eating fresh. Although allergies to apricots are rare, they are possible.

Tolak Angin (Fruit)

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Tolak Angin fruit, though not widely known, is celebrated in some cultures for its medicinal properties. It's used in traditional remedies to "push the wind," treating colds and indigestion. There's limited information on its nutritional content and allergy risks.


Tindora, a small, cucumber-like vegetable fruit eaten in India and Southeast Asia, is rich in fiber and vitamins. It supports blood sugar control and digestion. Tindora can be cooked in curries, fried, or pickled. Allergy information is minimal, but it's generally considered safe.

Turkish Quince

Turkish quince is a fragrant fruit from the region around Turkey. It's packed with vitamins, minerals, and dietary fiber. Quinces are known for their benefits to digestion and reducing inflammation. They are usually cooked, as they're too tart to eat raw. Quince allergies are rare.


Tejocotes are small, apple-like fruits from Mexico, rich in vitamin C and fiber. They're used in traditional Mexican dishes and Christmas punch. Tejocotes support immune health and digestion. While generally safe, tejocote seeds should be avoided as they can be toxic.

Tongan Melon

Tongan melon, not widely known outside of Tonga, is similar to watermelon but with a unique taste. It's highly hydrating and a good source of vitamins. These melons are eaten fresh, adding a tropical twist to any meal. Allergy information is limited due to its rarity.

Tsuru Nashi Pear

"Eating pears fresh from the tree is a heavenly experience."

Tsuru Nashi pears, or Asian pears, are crisp, juicy fruits from East Asia. They're loaded with fiber, vitamin C, and potassium, helping with hydration and heart health. These pears are best enjoyed fresh or added to salads. Although pear allergies can happen, they're not common.

Fruit Trivia Answer

The apple is often thought of as the forbidden fruit in the Garden of Eden, though the Bible never explicitly names the fruit type.

Final Thoughts on Fruits That Starts With The Letter T

We hope that you have learned something new today about the diverse and nutritious fruits starting with the letter T. From the familiar tastes of tomatoes and tangerines to the exotic flavours of tarkhan fruit and tolak angin, this list showcases the incredible variety that nature offers.

Discovering these fruits not only broadens our culinary horizons but also adds a wealth of nutritional benefits to our diet. Whether you're exploring new tastes or seeking healthful additions to your meals, the world of T-fruits has something for everyone. Happy fruit exploration!

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