What to Eat With Focaccia Bread

What to Eat With Focaccia Bread

Focaccia bread is a versatile Italian yeast bread that has become a staple in many households and restaurants. Traditionally, focaccia bread is savory with a generous sprinkling of salt and rosemary on top. However, many variations of this delicious bread now exist, ranging from sweet to savory.

One great use of focaccia bread is as a pizza crust. The bread's soft texture and ability to hold toppings make it the perfect base for a delicious pie. Focaccia bread also pairs well with soups, salads, dips like hummus, and olive oil and balsamic vinegar for dipping.

For heartier meals, try pairing focaccia bread with steak or pasta. The bread's flavor complements the richness of these dishes perfectly. For seafood lovers, salmon is a great choice to pair with focaccia bread. And for breakfast, try toasted focaccia bread with scrambled eggs and sautéed vegetables.

If you're looking to create a charcuterie board, focaccia bread is a must-have item. Its ability to hold both sweet and savory toppings make it a perfect addition to any board. Finally, check out some FAQs about focaccia bread to make sure you know all its properties and uses.

Now that you know just a few of the many ways to enjoy focaccia bread, it's time to start experimenting in the kitchen!

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What to Eat With Focaccia Bread

What to Eat With Focaccia Bread Ten Options

Focaccia bread is a delicious Italian flatbread that can be enjoyed with a variety of different foods. Whether you're looking for something savory or sweet, there are plenty of options to choose from. Here are ten great ideas for what to eat with focaccia bread:


One of the best things to eat with focaccia bread is a warm bowl of soup. The soft and chewy texture of the bread pairs perfectly with the hearty flavors of soups like tomato, minestrone, or vegetable. Dip your focaccia bread into the soup for a comforting meal that will warm you up on a cold day.


Another great option for eating with focaccia bread is a fresh and crunchy salad. The bread's crusty exterior and soft interior make it a great alternative to croutons. Toss some leafy greens with your favorite veggies and dressing, and then top your salad with slices of toasted focaccia bread for a satisfying crunch.


Hummus is a staple in many households, and for good reason. It's a healthy and flavorful dip that goes great with focaccia bread. The creamy texture of the hummus pairs perfectly with the chewy bread. You can even add some fresh chopped vegetables on top of your hummus for extra flavor and crunch.


Focaccia bread is a great addition to any breakfast dish. Toasted and paired with eggs, whether they're boiled, scrambled, or poached, the bread offers a wonderful complement to the dish. Add some bacon or sautéed vegetables for an extra dose of flavor.

Olive Oil and Balsamic Vinegar

One of the classic ways to enjoy focaccia bread is by dipping it in a mixture of olive oil and balsamic vinegar. This simple yet delicious combination brings out the bread's natural flavors and adds a bit of a tangy bite. Add some herbs like basil or rosemary to the dip for an even greater depth of flavor.


Believe it or not, focaccia bread is the perfect accompaniment to a juicy steak. This rustic Italian bread adds texture and crunch when sliced and grilled, making it an ideal side to serve with steak.

Sauteed Vegetables

Focaccia bread pairs well with pretty much any vegetable, especially those sautéed in olive oil. Try mushrooms, eggplant, or zucchini, topped with some Parmesan or feta cheese for a savory meal.

Charcuterie Board

A charcuterie board is a great way to entertain guests, and focaccia bread can be a key feature on the board. The bread provides a sturdy base to hold meats, cheeses, fruits, and nuts, and can also be used as a vehicle to move ingredients from the plate to your mouth.


Focaccia bread is a great carb option to go with pasta dishes, such as spaghetti or lasagna. Toasted and buttered, the bread is delicious when used to soak up the remaining sauce on the plate.


Finally, pairing focaccia bread with salmon is a great way to add some texture and depth to the dish. Toast the bread and spread some cream cheese or herbed butter for added flavor. The bread can also be used as a base for a delicious open-faced salmon sandwich.

In conclusion, focaccia bread can be enjoyed with almost any type of food. From soups to salads and even charcuterie boards, the possibilities are endless. Try experimenting with different flavors and textures to find your favorite way to eat this delicious Italian bread.

Final Thoughts

Focaccia bread is a versatile and delicious bread that can be paired with a wide range of foods. Whether you're looking for a savory or sweet option, there are plenty of ways to enjoy this tasty Italian flatbread. From soups and salads to charcuterie boards and pasta dishes, the possibilities are endless. So next time you're in the mood for some delicious carbs, try pairing them with some focaccia bread and see what creative combinations you can come up with!

FAQ On Focaccia Bread

1. What is Focaccia Bread?

Focaccia bread is a traditional Italian flatbread that is made with olive oil, salt, and various toppings like herbs, cheese, or vegetables. It has a soft and chewy texture with a crispy crust on the outside.

2. Can I Make Focaccia Bread at Home?

Yes, you can make focaccia bread at home using simple ingredients like flour, yeast, water, olive oil, and salt. There are many recipes available online that can guide you through the process step-by-step.

3. What are Some Popular Toppings for Focaccia Bread?

Some popular toppings for focaccia bread include rosemary, sea salt, garlic, cherry tomatoes, olives, caramelized onions, mushrooms, and cheese. You can also experiment with different flavors and create your own unique variations.

4. Is Focaccia Bread Healthy?

Focaccia bread can be a healthy option if made with whole grain flour and fewer toppings. It provides carbohydrates for energy, fiber for digestion, and protein for muscle repair. However, it does contain calories and sodium, so it's important to consume it in moderation.

5. How Should I Store Leftover Focaccia Bread?

To store leftover focaccia bread, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. You can keep it at room temperature for up to 2 days or in the refrigerator for up to a week. You can also freeze it for up to a month by wrapping it in foil and placing it in a freezer bag.

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