20 Fruits That Starts With The Letter Q

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Exploring the alphabet through the lens of fruit can be a deliciously educational journey. When it comes to fruits that starts with the letter Q, there are a few unique and lesser-known fruits in this category.

You will learn about an exquisite assortment of fruits starting with the letter "Q," unraveling their unique flavors, nutritional benefits, and some curious facts about their origins and uses in culinary arts across different cultures.

See also: More Fruits That Start With

Table of Contents

Fruit Trivia Question

What fruit is known as the king of fruits? (Answer at the end of the article!).

Fruits That Start With The Letter Q


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"Life is short. Eat dessert first. And maybe let it be a slice of quince pie."

Quince is a unique fruit that might not win any beauty contests at first glance but is truly remarkable. Originating from the Caucasian region, extending towards Iran, this fruit has been a staple in Middle Eastern and European cuisines for centuries. Quince is loaded with fiber, vitamin C, and antioxidants, making it a fantastic addition to a healthy diet. It's known for its ability to aid digestion, reduce constipation, and even help manage weight. Remember, quince should not be eaten raw due to its hard texture and tart flavor. Instead, when cooked, it transforms, becoming softer and sweeter, perfect for jams, jellies, or a gorgeous quince tart.


Quandong or Wild Peach is a true Aussie superstar. Indigenous Australians have cherished the quandong for its nutritional and medicinal purposes for thousands of years. This bright red fruit is not just a feast for the eyes; it's packed with vitamin C, E, folate, and magnesium. The quandong can boost your immune system, promote healthy skin, and even act as an anti-inflammatory. The tart flavor of the fruit lends itself well to jams, desserts, and savory dishes alike. While not commonly known for causing allergies, it's always wise to sample new foods cautiously.


Quararibea, specifically Quararibea cordata, also known as the South American sapote, offers a creamy, dreamy taste reminiscent of chocolate pudding. Native to the tropical rainforests of Central and South America, this fruit is a hidden gem packed with nutrients like vitamins A and C, calcium, and potassium. Enjoying the Quararibea not only supports heart health but can also brighten your skin. Culinary uses are diverse - eat it fresh, or incorporate it into desserts for a tropical twist.


Imagine a fruit that seems to combine the flavors of lime and lychee. That's Quenepa for you, also known as Spanish lime. Native to the Americas' tropical regions, Quenepa is a powerhouse of vitamins A, C, calcium, and phosphorus, which support bone health, boost the immune system, and aid in digestion. Though allergies are rare, the hard shell can be a choking hazard, so caution is needed. Quenepa can be enjoyed fresh or added to sweets and cocktails for an exotic touch.

Querina Apples

Querina apples, with their stunning flush of red over a yellow base, are as delightful to eat as they are to look at. Originating from France, these apples are crisp with a perfect balance of sweetness and acidity. They are high in fiber, vitamin C, and antioxidants, offering benefits like improved digestion, a healthier heart, and a reduced risk of chronic diseases. Querina apples shine in both raw preparations like salads and cooked dishes, adding a juicy crunch that elevates any recipe.

Quinault Strawberry

Imagine a strawberry that's ever-bearing, producing sweet, juicy fruits all throughout the growing season. That's the Quinault strawberry for you. Native to the United States, this variety offers vitamin C, manganese, folate, and antioxidants. Eating Quinault strawberries can support heart health, regulate blood sugar, and promote healthy skin. They're perfect eaten fresh, in desserts, or in jams, making every bite a delightful treat.

Queen Anne Cherries

Queen Anne Cherries, also known as Royal Ann, boast a lovely light yellow to red hue, with a flavor that's both sweet and slightly tart. Cherished for centuries, these cherries are packed with antioxidants, vitamins, and minerals, supporting heart health and reducing inflammation. While rare, some may experience allergies to cherries, so it's wise to be cautious. Queen Anne cherries are versatile - enjoy them fresh, in baked goods, or even infused in spirits.

"A cherry on top isn't just for desserts. It's a reminder that the simplest things can bring the most joy."

Queen Apples

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Queen Apples are a sight to behold with their bright red skin and crisp, juicy flesh. This variety, beloved for its vibrant color and balanced flavor, is rich in fiber, vitamin C, and various antioxidants. Consuming Queen Apples can aid in digestion, boost the immune system, and help manage weight. They are perfect for eating fresh, making apple sauce, or adding a sweet, tangy flavor to pies and salads.

Queen Forelle Pears

Queen Forelle Pears are distinguished by their small size and beautiful red blush. Originating from Germany, these pears are not only visually appealing but also packed with fiber, vitamin C, and potassium. Enjoying Forelle pears can support digestive health, boost hydration, and even assist in weight management. These pears are exquisite when eaten fresh, offering a crisp, slightly sweet flavor profile that's simply unforgettable.

Queen Tahiti Pineapples

Queen Tahiti Pineapples, with their distinctive sweet and slightly tangy flavor, stand out in the world of pineapples. These beauties are rich in vitamins C and B, manganese, and dietary fiber, promoting robust immune health, aiding digestion, and potentially reducing inflammation. While pineapple allergies are rare, they do exist, so proceed with caution. Culinary uses abound - enjoy them fresh, in smoothies, or as a tropical twist to savory dishes.

Queen’s Forelle Pear

Distinctly similar yet subtly different to the Queen Forelle Pear, the Queen’s Forelle Pear shares its sweetness and health benefits but carves out its own niche. Packed with nutrients and offering a burst of juicy flavor, it is perfect for fresh eating or adding a sweet note to various dishes.

Quay Fruit

Quay Fruit might stump even the most ardent fruit lovers, as it's more obscure than others on this list. Rich in folklore, yet elusive in scientific classification, Quay Fruit represents the mysteries still held within the world of botany and gastronomy.

Queen Loquat

Queen Loquat, with its juicy texture and sweet-tart flavor, is a hidden gem among fruits. This fruit is a good source of vitamins A and C, fiber, and potassium, offering benefits like improved vision, better digestive health, and a boosted immune system. With minimal allergy concerns, Queen Loquat is great in both savory and sweet dishes or simply enjoyed fresh.

Quince Apple

Quince Apple, close relative to the quince, blends the best of apples and quinces. Offering a unique flavor and packed with vitamins, fiber, and antioxidants, this fruit is ideal for enhancing heart health, aiding digestion, and offering anti-inflammatory benefits. Mostly enjoyed cooked, it adds a delightful aroma and taste to various culinary creations.

Queen Thorny Grape Fruit

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The Queen Thorny Grape Fruit, not to be confused with grapefruit, is an exotic addition with a blend of tartness and sweetness. Rich in vitamins, minerals, and antioxidants, it offers health benefits like improved heart health and better digestion. Its unique flavor profile makes it perfect for daring culinary experiments.

Quetzaltepec Guava

Quetzaltepec Guava is a standout variety of guava with its striking flavor and nutritional profile. Rich in vitamins A and C, fiber, and antioxidants, it supports immune health, digestion, and may even have cancer-preventing properties. Whether eaten fresh or incorporated into recipes, it adds a tropical flair that's hard to beat.

Queen Cassis Plum

Queen Cassis Plum, with its deep purple skin and sweet flesh, is both a visual and culinary delight. Packed with antioxidants, vitamin C, and potassium, it aids in maintaining heart health, supporting the immune system, and offering anti-inflammatory benefits. Enjoy it fresh, in jams, or baked goods for a royal treat.

Queen Mashua Cherry

The Queen Mashua Cherry is not just another cherry. With its unique flavor and health benefits like antioxidants, vitamins, and minerals, it supports heart health and reduces inflammation. Though allergies are rare, it’s wise to sample cautiously. Culinary uses include fresh consumption, jams, and adding a pop of flavor and color to dishes.

Quararibea Cordata

Revisiting the Quararibea cordata, it's worth noting again this fruit's creamy, dreamy taste and health benefits. A gem from the rainforests, it's a testament to the diverse bounty nature offers.

Queen Apple

Wrapping up with the Queen Apple, its crispness, juiciness, and nutritional benefits are a reminder of the simple pleasures life offers. From boosting health to enriching cuisines, it's truly regal in the fruit world.

"An apple a day keeps the doctor away, but a variety of fruits makes life truly delightful."

Fruit Trivia Answer

The king of fruits is the durian.

Final Thoughts on Fruits That Starts With The Letter Q

We hope that you have learned some interesting facts about these lesser-known fruits starting with Q. From the aromatic quince to the elusive Quay Fruit, each one has a unique story, flavor, and set of benefits that contribute to a rich and diverse culinary tapestry.

Exploring these fruits not only broadens our palate but also enhances our understanding and appreciation for the incredible variety nature offers. Whether it's making a special dish or simply enjoying them fresh, these Q fruits are sure to add some excitement and health benefits to your diet. Let the exploration and enjoyment of these unique fruits begin!

For more information, you can visit the Wikipedia pages for Quince and Queen Loquat.

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