10 Vegetables That Start With The Letter E

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Today we will be sharing with you some vegetables that start with the letter E. We have a fun mix of widely known and some less familiar greens in the mix.

You will learn about their origins, nutritional benefits, some cool health perks, any notable allergies, and their culinary uses. So get ready for a veggie-packed journey!

See also: More Vegetables That Start With

Table of Contents

Vegetable Trivia Question

What vegetable is known as “The King of Vegetables” due to its large size and extensive usage in cuisines worldwide? (Answer at the end of the article!).

Vegetables That Start With The Letter E


Vegetables That Start With The Letter E

"Life is short. Eat more edamame."

Edamame, young soybeans still in the pod, is a popular snack in East Asia, especially Japan. They're picked before they ripen, which gives them a sweet, slightly grassy taste. Packed with protein, edamame is a great source of soy protein that's also rich in fiber, vitamins, and minerals like iron and magnesium. For those seeking to maintain a healthy diet, edamame offers benefits like improved heart health, thanks to its ability to lower bad cholesterol levels. Allergies to soy are common, so if you're allergic to other legumes, edamame might not be for you. Culinary uses? They’re fantastic both fresh and frozen, enjoyed as a snack or added to dishes like salads, stir-fries, and soups.


Eddoe, a lesser-known root vegetable similar to taro, originates from Asia and the Pacific Islands. Rich in fiber, vitamins B6 and C, and various minerals like potassium, it supports digestive health and boosts the immune system. Eddoe's starchy composition makes it an excellent energy source. Although allergies are rare, they can mimic those of other root vegetables. In the kitchen, eddoes can be roasted, boiled, or fried, making a delicious and healthier alternative to traditional potatoes.


Eggplant, or aubergine as it’s known in other parts of the world, has a rich history originating from India. It's a versatile vegetable high in fiber, vitamins B1 and B6, and antioxidants like nasunin found in its skin, which is known for its ability to protect brain cells from damage. Eggplant can support heart health and control blood sugar levels. Though uncommon, allergies to eggplant do exist and can cause symptoms like itching and hives. Eggplant shines in the culinary world, from being the star of dishes like ratatouille and baba ganoush to being grilled, roasted, or baked.

Egyptian Onion

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"An onion a day keeps everyone away. Just kidding! Grow Egyptian onions for a never-ending supply."

Also known as walking onions, Egyptian onions are unique because they form bulbils at the top of the stalk instead of flowers. Originating from the Middle East, they're a rich source of vitamins C and B6, antioxidants, and dietary fiber. These onions can boost immune function and contribute to lowering blood pressure. Being rare, allergies are not commonly reported. Egyptian onions are versatile in cooking, used in a similar fashion to regular onions to add flavor to a wide variety of dishes.

Elephant Garlic

Despite its name, elephant garlic is more related to the leek family and hails from the Mediterranean region. It boasts a milder flavor compared to true garlic, making it a favorite among those who prefer a less intense taste. Rich in manganese, vitamins B6 and C, it supports bone health, antioxidant protection, and the immune system. Allergic reactions are rare but possible, similar to those related to garlic and onions. Culinary uses include roasting whole for a subtle, sweet taste, or using it in place of garlic for a gentler flavor in dishes.


Endive, with its crisp texture and slightly bitter taste, originates from Egypt and Indonesia. It’s loaded with fiber, vitamin K, and folate. These nutrients aid in digestive health, bone health, and can prevent certain birth defects. Rarely causing allergies, endive is safe for most. It’s often used raw in salads or can be grilled or baked as a tasty side dish.

English Cucumber

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"Cool as a cucumber isn't just a saying; it's a lifestyle, especially with English cucumbers in your salad."

The English cucumber, known for its long, slender shape and mild flavor, lacks the seeds found in more common cucumber varieties. Originating in India, this cucumber is an excellent source of hydration, thanks to its high water content. It also provides vitamin K, potassium, and magnesium. English cucumbers support skin health and hydration, and being free from most allergens, they're perfect for almost everyone. Their versatility in the kitchen knows no bounds, from refreshing salads and sandwiches to being an essential part of gazpacho.


Ensete, the false banana, is a staple food crop in parts of Ethiopia, although not as commonly known worldwide. Rich in carbohydrates and fiber, it's an essential source of energy and aids in digestion. While it offers numerous health benefits like supporting energy levels and digestion, there are no recorded common allergies to Ensete. Its culinary use is primarily in Ethiopia, where the pulp is fermented and used to make porridge or flatbread.


Epazote is a herb native to Central America, known for its distinctive, pungent flavor. It's rich in vitamins A, B, and C, minerals like calcium, and antioxidants. Epazote can aid in digestion, reduce flatulence, and even has antiparasitic properties. While it is safe for most, it should be consumed in moderation due to its potent essential oils. In cooking, it’s often added to beans, making them more digestible and flavorful.

Ethiopian Kale

Ethiopian kale, a relative of kale popular in Ethiopia, is a powerhouse of nutrients, including vitamins A, C, and K, calcium, and iron. Supporting immune function, bone health, and vision, it’s a valuable addition to any diet. Rarely causing allergies, Ethiopian kale is safe and beneficial for most. Its leaves are tender and slightly sweet, making it an excellent choice for salads, stir-fries, and as a cooked green.

Vegetable Trivia Answer

The vegetable known as “The King of Vegetables” is the Eggplant.

Final Thoughts on Vegetables That Start With The Letter E

We hope that you have learned tons about these fantastic E-letter veggies. Whether you were familiar with all of them or discovered some new greens, it’s clear each one brings its unique flavors, textures, and health benefits to the table.

Understanding more about what we eat and how it affects our body and health can be really empowering. Trying out vegetables like Edamame or Eggplant not only diversifies our diet but also contributes to our overall well-being. Happy eating!

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